Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas

Name: Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
Ingredients: 2 cups basmati rice ((but please use what you have on hand during this time!)); kosher salt; 3 tablespoons plain yogurt; 3 tablespoons salted butter; 3 tablespoons extra virgin olive oil; 1/2 cup fresh mint or cilantro; 1/4 cup extra virgin olive oil; 1 (16 ounce) can chickpeas (drained and patted dry); 2-4 cloves garlic, thinly sliced or smashed; 2 shallots, thinly sliced; 1 teaspoon ground turmeric; 1 teaspoon smoked paprika; 1 pinch crushed red pepper flakes; 2 tablespoons raw sesame seeds; 2 cups roughly torn greens, such as kale, chard, or spinach

"This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple recipe...comfort food that’s still healthy(ish) and easy!..."

INGREDIENTS

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2 cups basmati rice ((but please use what you have on hand during this time!))

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kosher salt

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3 tablespoons plain yogurt

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3 tablespoons salted butter

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3 tablespoons extra virgin olive oil

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1/2 cup fresh mint or cilantro

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1/4 cup extra virgin olive oil

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1 (16 ounce) can chickpeas (drained and patted dry)

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2-4 cloves garlic, thinly sliced or smashed

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2 shallots, thinly sliced

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1 teaspoon ground turmeric

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1 teaspoon smoked paprika

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1 pinch crushed red pepper flakes

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2 tablespoons raw sesame seeds

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2 cups roughly torn greens, such as kale, chard, or spinach

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