INGREDIENTS
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4 Cubanelle or poblano peppers
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1 1/2 Cups Bisquick (plus more for dusting)
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1 Beer
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1 Pinch Salt
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FOR THE DIP
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1/2 Cup mayonnaise
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1/4 Cup sriracha
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2 Tablespoons horseradish
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1 Teaspoon paprika
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1 Teaspoon honey
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1 Teaspoon Worcestershire sauce
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2 Teaspoons mustard