""I don't make these crispy bars very often because it's hard to stop eating them!" admits Lisa Hornish, Grand Forks Air Force Base, North Dakota. "The peanut buttery ribbon in the middle makes them an eye-catcher at bake sales."..."
INGREDIENTS
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2 cups (12 ounces) semisweet chocolate chips
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3/4 cup peanut butter
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7 cups crisp rice cereal
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1 package (10 ounces) peanut butter chips
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1/4 cup butter, cubed
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2 tablespoons water
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1/2 teaspoon vanilla extract
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1 cup confectioners' sugar