Crispy Peanut Butter Snack Cake

Name: Crispy Peanut Butter Snack Cake
Ingredients: Nonstick vegetable oil spray; 1 1/2 cups creamy, no-stir peanut butter; 1/2 cup honey; 1 teaspoon vanilla extract; 1/2 cup plus 2 tablespoons warmed virgin coconut oil, divided; 5 cups crispy rice cereal; 2 cups Chex cereal; 1 1/2 cups salted mini pretzels, lightly crushed; 1 cup potato chips, lightly crushed; 1 cup roasted, salted peanuts; 6 ounces dark chocolate; An 8-cup Bundt pan

Crispy Peanut Butter Snack Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/crispy-peanut-butter-snack-cake" target="_blank">www.epicurious.com.</a>

"This salty-sweet “snack cake” has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed rice, and salty peanuts, pretzels, and potato chips. Finish it with a dramatic drizzle of dark chocolate and cut into chunks for an after-school treat or larger slices for dessert...."

INGREDIENTS

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Nonstick vegetable oil spray

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1 1/2 cups creamy, no-stir peanut butter

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1/2 cup honey

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1 teaspoon vanilla extract

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1/2 cup plus 2 tablespoons warmed virgin coconut oil, divided

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5 cups crispy rice cereal

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2 cups Chex cereal

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1 1/2 cups salted mini pretzels, lightly crushed

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1 cup potato chips, lightly crushed

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1 cup roasted, salted peanuts

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6 ounces dark chocolate

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An 8-cup Bundt pan

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