"These are the best pasta chips recipe we’ve ever had with their perfect blend of flavors and crunch. Satisfying for any salty, crunchy craving, these are perfectly dippable and kids love them!..."
INGREDIENTS
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8 ounces rigatoni noodles,
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3 cups water
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Salt to taste
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1/2 teaspoon garlic powder
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2 tablespoons olive oil,
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1 Italian seasoning teaspoon
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Kosher salt to taste
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2 tablespoon parmesan cheese, grated
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