INGREDIENTS
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6 tilapia fillets, defrosted if frozen
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2 eggs
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4 teaspoons dijon mustard
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2 tablespoons water
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2 tablespoons butter
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1 tablespoon olive oil
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lemon for serving
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1 1/2 cups Panko Bread Crumbs
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1 cup cornflake crumbs
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1/2 cup fresh grated parmesan cheese
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1 teaspoon parsley flakes
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1/2 teaspoon each salt & pepper