"Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!..."
INGREDIENTS
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1 tablespoon oil
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1 cup parmigiano reggiano (parmesan), grated
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1 tablespoon oil
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1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
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salt and pepper to taste
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