Crispy Parmesan Potato Wedges | Vegan Recipe - Elavegan

Name: Crispy Parmesan Potato Wedges | Vegan Recipe - Elavegan
Ingredients: 4 medium/big russet potatoes; Cooking spray; 3 tbsp ground flax seeds ((or chia seeds)); 9 tbsp water; 1/2 cup almond flour ((60 g) - see recipe notes); 3 tbsp nutritional yeast flakes ((20 g)); 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp sea salt; A pinch of smoked paprika ((optional))

"Crispy oven-baked parmesan potato wedges which are 100% vegan, gluten-free, easy to make, and tasty. The recipe is a great side dish, snack or appetizer...."

INGREDIENTS

•

4 medium/big russet potatoes

•

Cooking spray

•

3 tbsp ground flax seeds ((or chia seeds))

•

9 tbsp water

•

1/2 cup almond flour ((60 g) - see recipe notes)

•

3 tbsp nutritional yeast flakes ((20 g))

•

1 tsp onion powder

•

1/2 tsp garlic powder

•

1/2 tsp sea salt

•

A pinch of smoked paprika ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes