"Crispy baked potato stacks with Parmesan and garlic! So easy to make in a muffin tin...."
INGREDIENTS
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2 1/2 tablespoons olive oil
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1/8 teaspoon garlic powder
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3/4 teaspoon salt
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1 3/4 pounds Yukon potatoes
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1/2 tablespoons fresh thyme leaves
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1/4 cup shredded Parmesan cheese
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12-cup muffin pan
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Silicone pastry brush