INGREDIENTS
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1/3 cup almond flour
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1/3 cup grated parmesan cheese
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1 teaspoon Italian Seasoning mix
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1 teaspoon salt
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1/2 teaspoon pepper
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1 heaped teaspoon garlic powder
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1 Large eggs
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1 tablespoon olive oil
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1 tablespoon butter
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4 large thinly sliced boneless chicken breasts or 1 lb of chicken cutlets