INGREDIENTS
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1/2 cup all purpose flour 2 large eggs 1 cup panko breadcrumbs 1/2 cup shredded Parmesan cheese 4 (4 ounce) chicken cutlets, 1/2 inch thick, trimmed of fat Salt and pepper 7 Tablespoons olive oil, divided 1 1/2 cups (12 ounces) cherry tomatoes, halve