"Crispy panko-coated cauliflower topped with fresh herbs and a squeeze of fresh lemon juice. Inspired by Epicurious' Parmesan Chicken Cutlets...."
INGREDIENTS
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1 large cauliflower
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1 large egg
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2 tablespoons milk
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1/4 cup all-purpose flour
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3/4 cup panko breadcrumbs
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1/4 cup grated parmesan
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1 teaspoon mustard powder
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Salt and freshly ground pepper, to taste
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Oil mister or cooking spray
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Chopped chives or parsley (about 1/4 cup, but no need to be precise)
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1 lemon, cut into 4 wedges