Crispy Parmesan-Cauliflower “Poppers” with Creamy Buttermilk Ranch Dipping Sauce
INGREDIENTS
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12 oz bag cauliflower florets, cut into small, bite-size “popper” pieces
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• Salt
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½ cup flour
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2 eggs
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1 cup panko breadcrumbs
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½ cup grated parmesan cheese
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• Pinch paprika
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• Pinch black pepper
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• Canola oil, for frying
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• Creamy Buttermilk Ranch Dipping Sauce (recipe below)
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• Green onion, chopped, for optional garnish
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½ cup sour cream (light or regular)
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1 medium garlic clove
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1 tablespoon buttermilk
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1 teaspoon mayonnaise
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½ teaspoon lemon juice
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¼ teaspoon plus a pinch salt
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¼ teaspoon plus a pinch black pepper
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¼ teaspoon sugar
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• Pinch Italian seasoning
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