crispy Parmesan Baby Potatoes

Name: crispy Parmesan Baby Potatoes
Ingredients: 1/2 cups grated parmesan cheese (finely, with a sand consistency, don't use shredded or Microplaned Parmesan cheese); 1/2 teaspoons garlic powder; 1/4 teaspoons paprika; 1/2 teaspoons dried oregano; 3/4 teaspoons kosher salt; 3/4 teaspoons freshly ground black pepper; 2 tablespoons olive oil; 1 1/2 pounds baby potatoes (halved, 1.5-2 inch diameter; approx 20-22 potatoes); sour cream (or Greek yogurt, or a half-and-half mixture); scallions (chopped, or chives)

crispy Parmesan Baby Potatoes was pinched from <a href="http://www.yummly.co/recipe/Parmesan-Garlic-Roasted-Baby-Potatoes-1619267" target="_blank">www.yummly.co.</a>

INGREDIENTS

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1/2 cups grated parmesan cheese (finely, with a sand consistency, don't use shredded or Microplaned Parmesan cheese)

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1/2 teaspoons garlic powder

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1/4 teaspoons paprika

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1/2 teaspoons dried oregano

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3/4 teaspoons kosher salt

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3/4 teaspoons freshly ground black pepper

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2 tablespoons olive oil

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1 1/2 pounds baby potatoes (halved, 1.5-2 inch diameter; approx 20-22 potatoes)

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sour cream (or Greek yogurt, or a half-and-half mixture)

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scallions (chopped, or chives)

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