Crispy Parmesan Artichoke Hearts
"Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish...."
INGREDIENTS
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14 ounces quartered artichoke hearts (, drained and patted dry )
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1 tablespoon extra virgin olive oil
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2 eggs (, lightly beaten )
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1 teaspoon garlic powder
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1/3 cup parmesan cheese (, finely grated )
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1/3 cup panko breadcrumbs
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1 teaspoon Italian seasoning
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1/4 teaspoon fine sea salt
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1/4 teaspoon ground black pepper
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1/2 cup herb lemon aioli sauce
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