INGREDIENTS
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2 1/2 lbs Russet or Yukon Gold potatoes
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1 large onion
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3/4 cup panko breadcrumbs
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2 eggs, beaten
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1 tbsp potato starch
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Salt and pepper
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Grapeseed or peanut oil for frying
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hand grater or food processor shredding disc attachment with fine holes, clean tea towel or layers of cheesecloth, skillet or electric skillet for frying, metal spatula, wire cooling rack