Crispy Panko-Parmesan Artichoke Hearts with Lemon Aioli
INGREDIENTS
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1 (12 oz) bag of frozen artichoke hearts, thawed on towels & squeezed of excess liquid
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1/4 cup flour
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Garlic powder, to taste
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Sea salt and freshly cracked pepper, to taste
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1/2 cup plain panko crumbs
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1/4 cup parmesan, finely grated
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1 egg
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2 tbsp vegetable oil, more if needed
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Lemon Aioli:
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1/4 cup mayonnaise
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1 clove of garlic, minced
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Lemon juice, to taste
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