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Crispy Panko Baked Fish Strips
INGREDIENTS
•
2 Basa fish fillets, sliced into 1inch wide strips
•
1/8 cup mayonnaise
•
1 Tablespoon Dijon mustard
•
1 cup Panko
•
1/2 teaspoon salt
•
1 Tablespoon olive oil
•
Serves 2
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3
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