Crispy Pan-Roasted Chicken with Garlic-Thyme Butter

Name: Crispy Pan-Roasted Chicken with Garlic-Thyme Butter
Ingredients: One 3 1/2- pound chicken, halved, with the breastbone, backbone and first two digits (tips) of the wings removed; 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground white pepper; 4 teaspoons olive oil; 2 tablespoons unsalted butter, at room temperature; 1 teaspoon minced garlic; 1 teaspoon fresh thyme leaves

Crispy Pan-Roasted Chicken with Garlic-Thyme Butter was pinched from <a href="http://abcnews.go.com/GMA/recipe?id=9241896" target="_blank">abcnews.go.com.</a>

"During the busy holiday season, sometimes getting dinner on the table can be a challenge. Enter Emeril with a recipe for Crispy Pan-Roasted Chicken with Garlic-Thyme Butter that goes great with a side of bacon braised green beans...."

INGREDIENTS

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One 3 1/2- pound chicken, halved, with the breastbone, backbone and first two digits (tips) of the wings removed

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1 tablespoon kosher salt

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1 1/2 teaspoons freshly ground white pepper

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4 teaspoons olive oil

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2 tablespoons unsalted butter, at room temperature

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1 teaspoon minced garlic

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1 teaspoon fresh thyme leaves

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