Crispy Pan-Fried Shrimp With Cabbage Slaw and Gochujang Mayo

Name: Crispy Pan-Fried Shrimp With Cabbage Slaw and Gochujang Mayo
Ingredients: ¼ tsp. kosher salt, plus more; 1 cup semi-pearled farro or wheat berries, rinsed; ⅓ cup Kewpie mayonnaise; 4 tsp. (or more) gochujang (Korean hot pepper paste); 3½ tsp. (or more) honey, divided; 1 tsp. (or more) gochugaru (coarse Korean red pepper powder); ½ tsp. plus 3 Tbsp. unseasoned rice vinegar; ½ tsp. plus 2 Tbsp. mirin; ½ tsp. (or more) pure or toasted sesame oil; Freshly ground black pepper; ½ small head of red cabbage (about 1½ lb.); 2 scallions; 1 lb. large shrimp, peeled, deveined, tails removed; ⅓ cup cornstarch; ¼ cup (or more) vegetable oil; Toasted sesame seeds (for serving)

"All the pleasures of fried shrimp without the hassles of deep-frying? Count us in...."

INGREDIENTS

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¼ tsp. kosher salt, plus more

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1 cup semi-pearled farro or wheat berries, rinsed

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⅓ cup Kewpie mayonnaise

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4 tsp. (or more) gochujang (Korean hot pepper paste)

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3½ tsp. (or more) honey, divided

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1 tsp. (or more) gochugaru (coarse Korean red pepper powder)

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½ tsp. plus 3 Tbsp. unseasoned rice vinegar

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½ tsp. plus 2 Tbsp. mirin

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½ tsp. (or more) pure or toasted sesame oil

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Freshly ground black pepper

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½ small head of red cabbage (about 1½ lb.)

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2 scallions

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1 lb. large shrimp, peeled, deveined, tails removed

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⅓ cup cornstarch

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¼ cup (or more) vegetable oil

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Toasted sesame seeds (for serving)

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