Crispy Pan-Fried Pork Chops

Name: Crispy Pan-Fried Pork Chops
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 8 boneless, center-cut pork chops (3/4-1 inch thick, each); salt, pepper; 1 cup buttermilk; 2 Tablespoons Dijon mustard; 1 garlic clove, minced; ⅔ cup cornstarch; 3 cups corn flakes; oil, for pan frying (vegetable, canola, peanut, sunflower, etc)

Crispy Pan-Fried Pork Chops was pinched from <a href="http://www.olgasflavorfactory.com/main-course/crispy-pan-fried-pork-chops/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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8 boneless, center-cut pork chops (3/4-1 inch thick, each)

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salt, pepper

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1 cup buttermilk

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2 Tablespoons Dijon mustard

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1 garlic clove, minced

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⅔ cup cornstarch

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3 cups corn flakes

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oil, for pan frying (vegetable, canola, peanut, sunflower, etc)

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