Crispy Pan-Fried Pork Chop Recipe with Cherry Chutney

Name: Crispy Pan-Fried Pork Chop Recipe with Cherry Chutney
Ingredients: 4 boneless pork chops (5 to 6 ounces each); 1 ½ cups all-purpose flour; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 tablespoon ancho chili powder (sub: mild chili powder); 2 large eggs (whisked); 2 cups vegetable or canola oil (for frying); Harry & David Cherry Ancho Chili Chutney; Mashed potatoes (for serving); Steamed vegetables (for serving)

"Dinner is served! Try this pan-fried pork chop recipe with Cherry Ancho Chili Chutney for the perfect comfort food with an extra bite...."

INGREDIENTS

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4 boneless pork chops (5 to 6 ounces each)

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1 ½ cups all-purpose flour

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1 tablespoon kosher salt

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1 tablespoon black pepper

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1 tablespoon ancho chili powder (sub: mild chili powder)

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2 large eggs (whisked)

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2 cups vegetable or canola oil (for frying)

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Harry & David Cherry Ancho Chili Chutney

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Mashed potatoes (for serving)

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Steamed vegetables (for serving)

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