Crispy Pan-Fried Chicken

Name: Crispy Pan-Fried Chicken
Yield: 4
Ingredients: 3 tablespoons kosher salt; 1 tablespoon smoked paprika; 1 teaspoon cayenne; 4 teaspoons black pepper; 1 Whole chicken (3 1/2 lbs.), cut into 8 pieces; 1 quart canola oil, plus more as needed; 1 1/2 cups flour; 2 tablespoons cornstarch; 1 cup buttermilk; 1 Egg

Crispy Pan-Fried Chicken was pinched from <a href="http://www.rachaelraymag.com/recipe/crispy-pan-fried-chicken/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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3 tablespoons kosher salt

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1 tablespoon smoked paprika

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1 teaspoon cayenne

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4 teaspoons black pepper

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1 Whole chicken (3 1/2 lbs.), cut into 8 pieces

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1 quart canola oil, plus more as needed

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1 1/2 cups flour

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2 tablespoons cornstarch

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1 cup buttermilk

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1 Egg

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