Crispy Pan-Fried Chicken with Butter Cream Gravy
"Nothing is more comforting than a flavorful chicken dish. Enjoy some classic Southern comfort food with this recipe for Crispy Pan-Fried Chicken with Butter Cream Gravy. To make this easy Southern recipe, pieces of chicken are coated in buttermilk and cracker crumbs and then fried until golden brown. After all of the chicken is cooked, a flavorful butter cream gravy is made from the pan drippings, chicken broth, butter, half-and-half, and seasonings. Each piece of crispy chicken should be served with a healthy serving of the creamy gravy. The gravy would also pair well with homemade mashed potatoes. Serve this Crispy Pan-Fried Chicken with Butter Cream Gravy with potatoes and vegetables for a complete meal. Once you make this Southern cooking recipe, it will become a permanent part of your recipe rotation...."