INGREDIENTS
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1/4 cup olive oil
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1 pound bratwurst links, cut into 1/2 inch slices
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2 1/2 pounds chicken pieces
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1 pinch kosher salt to taste
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2 pounds potatoes, cut into 1-inch chunks
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2 tablespoons extra-virgin olive oil
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2 1/2 tablespoons fresh rosemary leaves, chopped
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1 teaspoon red wine vinegar