Crispy Oven Hash Browns

Name: Crispy Oven Hash Browns
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 5 1/2 cups peeled and grated potatoes; 3 Tbsp. salted butter (melted); 2 Tbsp. canola oil; 1/2 tsp. powdered chicken bouillon (such as Knorr); 1/4 tsp. seasoning salt; 1/4 - 1/2 tsp. fresh ground black pepper (course grind)

Crispy Oven Hash Browns was pinched from <a href="https://www.mirlandraskitchen.com/oven-hash-browns/" target="_blank" rel="noopener">www.mirlandraskitchen.com.</a>

"The oven is the easiest way to make perfect, crispy, golden hash browns! They taste amazing, never burn and you don't have to slave in the kitchen!..."

INGREDIENTS

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5 1/2 cups peeled and grated potatoes

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3 Tbsp. salted butter (melted)

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2 Tbsp. canola oil

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1/2 tsp. powdered chicken bouillon (such as Knorr)

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1/4 tsp. seasoning salt

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1/4 - 1/2 tsp. fresh ground black pepper (course grind)

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