Real Recipes From Real Home Cooks ®
Crispy Oven-Fried Turkey Patties with Bourbon BBQ Sauce
"Cut calories, but not the taste with oven-fried turkey patties. Cover with fresh toppings and homemade bourbon barbecue sauce...."
INGREDIENTS
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Ingredients
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For the barbecue sauce:
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1 cup ketchup, preferably organic
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1/4 cup chicken stock
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2 shots bourbon (about 1/4 cup)
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3 tablespoons Worcestershire sauce
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3 tablespoons brown sugar
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3 tablespoons cider vinegar
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2 cloves garlic, minced
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Coarse black pepper
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For the turkey patties and toppings:
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1 1/4 pounds ground turkey
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2-3 scallions, finely chopped
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3 tablespoons parsley, finely chopped
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2 tablespoons fresh thyme, chopped
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Salt and pepper
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Flour, for dredging
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2 eggs, beaten with a few dashes of hot sauce, salt and pepper
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About 1 1/2 cups cornflakes, crushed
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Cooking spray
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4 brioche or other soft sandwich rolls, split
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Toppings: shredded cabbage or lettuce, diced or sliced seeded tomatoes, chopped raw onion, chopped pickles
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Serves 4
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