Crispy Oven-“Fried” Scallops

Name: Crispy Oven-“Fried” Scallops
Yield: 6
Ingredients: Ingredients; 2 large eggs; 1 teaspoon fresh lemon juice; 20 medium sea scallops (20–30 per pound); 1 cup all-purpose flour; 1 1/4 teaspoons paprika; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup (1 stick) salted butter, melted; 1 1/2 cups panko bread crumbs; Tartar sauce and lemon slices, for serving

Crispy Oven-“Fried” Scallops was pinched from <a href="https://newengland.com/today/food/main-dishes/fish-seafood/crispy-oven-fried-scallops/" target="_blank" rel="noopener">newengland.com.</a>

INGREDIENTS

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Ingredients

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2 large eggs

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1 teaspoon fresh lemon juice

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20 medium sea scallops (20–30 per pound)

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1 cup all-purpose flour

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1 1/4 teaspoons paprika

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 cup (1 stick) salted butter, melted

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1 1/2 cups panko bread crumbs

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Tartar sauce and lemon slices, for serving

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