INGREDIENTS
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1 whole cut-up chicken (3- to 3-1/2 pounds), skin removed
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon red pepper flakes
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1/4 teaspoon black pepper
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3 egg whites
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1 1/2 cups cornflake crumbs
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1/2 teaspoon poultry seasoning
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