INGREDIENTS
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2 1/2 to 3 lb. frying chicken. cut up or quartered
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1/2 cup margarine or butter
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1 garlic clove, crushed or minced
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1 cup dry bread crumbs
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1/4 cup grated Parmesan cheese
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1/4 cup finely chopped almonds (I used pecans)
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2 tablespoons chopped parsley
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1 teaspoon salt
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1/4 teaspoon thyme or poultry seasoning
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1/8 teaspoon pepper