Crispy Oven Fried Buttermilk Chicken
INGREDIENTS
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6 bone-in chicken breast halves
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3 tablespoons of melted butter
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Marinade:
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2 cups of buttermilk
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1/4 cup of Dijon or Creole mustard
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2 tablespoons of olive oil
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2 tablespoons of fresh lemon juice, or to taste
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2 cloves of garlic, smashed
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2 pinches of kosher salt
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8 turns of the pepper grinder
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Coating:
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2 cups of plain (unfrosted) cornflakes, crushed
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3/4 cup of grated Parmesan cheese
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4 tablespoons of all purpose flour
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1 teaspoon of dried thyme
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1 teaspoon of lemon zest
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1/2 teaspoon of dried mustard
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1 teaspoon of paprika
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1/2 teaspoon of cayenne pepper
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2 pinches of kosher salt
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8 turns of the pepper grinder
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