"These oven baked wings are super crispy and so easy to make. Toss them with your favourite sauce for perfect wings that are baked instead of fried!..."
INGREDIENTS
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2 1/2 pounds (1.1 kg) chicken wings/drumettes (2-3 dozen wings)
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2 tablespoons canola or vegetable oil
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1 cup all-purpose flour
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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your favourite sauce to toss the wings in