"This is a delicious way to fix chicken that has all the flavor without all the calories. The cornflake coating is dressed up with a pleasant mixture of herbs and seasonings...."
INGREDIENTS
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1-1/4 cups crushed cornflakes
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1 teaspoon onion powder
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1 teaspoon poultry seasoning
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried thyme
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1/2 teaspoon pepper
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1/4 cup lemon juice
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1/4 cup fat-free French salad dressing
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6 bone-in chicken breast halves (8 ounces each), skin removed