Crispy Oven-Baked Chicken

"This is a delicious way to fix chicken that has all the flavor without all the calories. The cornflake coating is dressed up with a pleasant mixture of herbs and seasonings...."

INGREDIENTS
1-1/4 cups crushed cornflakes
1 teaspoon onion powder
1 teaspoon poultry seasoning
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 cup lemon juice
1/4 cup fat-free French salad dressing
6 bone-in chicken breast halves (8 ounces each), skin removed
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