Crispy Oven-Baked Chicken
"Note: If you don’t have a food processor to make fresh bread crumbs, you can try using a blender and pulsing the crumbs or try using panko bread crumbs (usually found in the Asian foods aisle). If you are using a food processor, you can also add the Parmesan cheese, salt and pepper to the bread crumbs and pulse to combine to create an even finer crumb...."
INGREDIENTS
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8 tablespoons (1 stick) butter
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3 garlic cloves, finely minced (see garlic tutorial here)
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2 thick slices whole wheat bread (for about 2 cups fresh bread crumbs)
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1/2 cup finely grated Parmesan cheese
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1 1/2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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4 large boneless, skinless chicken breasts
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