Crispy Orange Tofu

Name: Crispy Orange Tofu
Ingredients: 1 pkg extra firm tofu, pressed for 20 min-1 hr, then cubed, (I recently got this tofu press from amazon and I love it!); ¼ cup + 1 tsp corn starch; 1 tsp + ½ tsp salt; ½ tsp white pepper; ½ tsp ground dried ginger; 1 cup orange juice (no sugar added); ¼ cup + 4 tbs water; ½ cup sugar; 1 ½ tbs rice vinegar; 3 tbs soy sauce; 1 tsp grated fresh ginger; 3 cloves garlic, minced; ¼-1/2 tsp chili flakes (depends on how spicy you want it!); 1 tbs orange zest; Juice of 1 lemon (about 3 tbs); 3 tbs + 1 tsp canola or safflower oil

INGREDIENTS

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1 pkg extra firm tofu, pressed for 20 min-1 hr, then cubed, (I recently got this tofu press from amazon and I love it!)

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¼ cup + 1 tsp corn starch

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1 tsp + ½ tsp salt

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½ tsp white pepper

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½ tsp ground dried ginger

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1 cup orange juice (no sugar added)

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¼ cup + 4 tbs water

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½ cup sugar

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1 ½ tbs rice vinegar

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3 tbs soy sauce

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1 tsp grated fresh ginger

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3 cloves garlic, minced

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¼-1/2 tsp chili flakes (depends on how spicy you want it!)

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1 tbs orange zest

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Juice of 1 lemon (about 3 tbs)

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3 tbs + 1 tsp canola or safflower oil

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