Crispy Orange Chicken

Name: Crispy Orange Chicken
Ingredients: 16 ounces frozen popcorn chicken (about 4 cups); 1 tablespoon canola oil; 2 medium carrots, thinly sliced; 1 garlic clove, minced; 1-1/2 teaspoons grated orange zest; 1 cup orange juice; 1/3 cup hoisin sauce; 3 tablespoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; Dash cayenne pepper; Hot cooked rice

"These tangy Asian-inspired nuggets go a long way. We eat them over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon..."

INGREDIENTS

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16 ounces frozen popcorn chicken (about 4 cups)

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1 tablespoon canola oil

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2 medium carrots, thinly sliced

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1 garlic clove, minced

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1-1/2 teaspoons grated orange zest

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1 cup orange juice

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1/3 cup hoisin sauce

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3 tablespoons sugar

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1/4 teaspoon salt

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1/4 teaspoon pepper

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Dash cayenne pepper

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Hot cooked rice

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