Crispy Orange Beef

Name: Crispy Orange Beef
Ingredients: 1 1/2 pounds beef flap meat, trimmed; 3 tablespoons soy sauce; 6 tablespoons cornstarch; 10 (3-inch) strips orange peel, sliced thin lengthwise (1/4 cup), plus 1/4 cup juice (2 oranges); 3 tablespoons molasses; 2 tablespoons dry sherry; 1 tablespoon rice vinegar; 1 1/2 teaspoons toasted sesame oil; 3 cups vegetable oil; 1 jalapeño chile, stemmed, seeded, and sliced thin lengthwise; 3 garlic cloves, minced; 2 tablespoons grated fresh ginger; 1/2 teaspoon red pepper flakes; 2 scallions, sliced thin on bias

Crispy Orange Beef was pinched from <a href="http://www.americastestkitchen.com/recipes/7271-crispy-orange-beef" target="_blank">www.americastestkitchen.com.</a>

"Traditionally, this dish is made by frying multiple batches of lightly battered beef in about 8 cups of oil. We simplify the recipe by replacing the batter with a coating of cornstarch and freezing the dredged pieces of beef for easier handling as well as decreasing the oil to 3 cups. Our… read more..."

INGREDIENTS

•

1 1/2 pounds beef flap meat, trimmed

•

3 tablespoons soy sauce

•

6 tablespoons cornstarch

•

10 (3-inch) strips orange peel, sliced thin lengthwise (1/4 cup), plus 1/4 cup juice (2 oranges)

•

3 tablespoons molasses

•

2 tablespoons dry sherry

•

1 tablespoon rice vinegar

•

1 1/2 teaspoons toasted sesame oil

•

3 cups vegetable oil

•

1 jalapeño chile, stemmed, seeded, and sliced thin lengthwise

•

3 garlic cloves, minced

•

2 tablespoons grated fresh ginger

•

1/2 teaspoon red pepper flakes

•

2 scallions, sliced thin on bias

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes