INGREDIENTS
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1 package (12.8-ounce) SeaPak Salmon Burgers
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1⁄4 cup plain yogurt
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2 tablespoons mayonnaise
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2 teaspoons prepared horseradish
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2 tablespoons chopped fresh herbs (whatever you have on hand: chives, parsley, basil, etc...)
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1 can (6-ounce) can french fried onions (we used French's brand)
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2 hamburger buns, split and toasted