"Serve you guests with this oatmeal cookie bark that’s made with rice cereal– a crispy dessert...."
INGREDIENTS
•
3/4
cup butter or margarine, melted
•
1/2
cup packed brown sugar
•
1/2
cup granulated sugar
•
1
teaspoon vanilla
•
1 1/4
cups Gold Medal™ all-purpose flour
•
1/2
teaspoon baking soda
•
1/2
teaspoon salt
•
3/4
cup quick-cooking oats
•
3/4
cup crisp rice cereal
•
Semisweet chocolate chips, melted, if desired