Crispy Oat Crusted Fish Fillets with Carnation Tartar Sauce
"Try this healthy take on breaded fish the next time you have an urge for something fried. Carnation Evaporated Lowfat 2% Milk serves as an incredibly versatile ingredient in this dual recipe for the breading and tartar sauce. Cooking the fish on the stove makes this perfect for everyday. Evaporated milk along with light cream cheese, relish and vinegar in the tartar sauce complements this fish dinner...."
INGREDIENTS
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TARTAR SAUCE
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1 1 package (8 oz.)
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1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
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1/2 1/2 cup sweet pickle relish
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2 2 tablespoons white vinegar
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1/4 1/4 teaspoon salt
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1/4 1/4 teaspoon ground black pepper
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CRUSTED FISH
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2 2 large egg whites, beaten
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1 1/2 1 1/2 cups quick-cooking oats
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1 1/2 1 1/2 teaspoons garlic powder
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1 1 teaspoon paprika
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1 1/2 1 1/2 lbs. fresh or frozen (thawed) white fish fillets (such as tilapia)
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2 2 tablespoons olive oil
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lemon wedges
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