Crispy mustard-roasted chicken

Name: Crispy mustard-roasted chicken
Ingredients: 4 garlic cloves; 1 tablespoon minced fresh thyme leaves; Kosher salt; Freshly ground black pepper; 2 cups panko (Japanese bread flakes); 1 tablespoon grated lemon zest (2 lemons); 2 tablespoons good olive oil; 2 tablespoons unsalted butter, melted; 1/2 cup Dijon mustard, such as Grey Poupon; 1/2 cup dry white wine; 1 (3 1/2- to 4-pound) chicken, cut in eighths

Crispy mustard-roasted chicken was pinched from <a href="http://www.today.com/id/53791983/ns/today-today_food/t/make-ina-gartens-crispy-chicken-bread-pudding/" target="_blank">www.today.com.</a>

INGREDIENTS

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4 garlic cloves

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1 tablespoon minced fresh thyme leaves

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Kosher salt

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Freshly ground black pepper

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2 cups panko (Japanese bread flakes)

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1 tablespoon grated lemon zest (2 lemons)

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2 tablespoons good olive oil

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2 tablespoons unsalted butter, melted

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1/2 cup Dijon mustard, such as Grey Poupon

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1/2 cup dry white wine

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1 (3 1/2- to 4-pound) chicken, cut in eighths

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