Crispy Mushrooms With Creamy White Beans and Kale Recipe

Name: Crispy Mushrooms With Creamy White Beans and Kale Recipe
Ingredients: 6 Tbsp. extra-virgin olive oil, divided; 4 oz. maitake mushrooms, broken into large pieces; 4 oz. shiitake mushrooms, cut into ½" slices; Kosher salt; 1 14.5-oz. can cannellini beans, rinsed, drained; 2 Tbsp. fresh lime juice, plus wedges for serving; 2 garlic cloves, divided; 4 scallions, cut into 1" pieces; 1 bunch Tuscan kale, center ribs and stems removed, leaves torn; ½ cup crumbled feta cheese; 1 Tbsp. toasted sesame seeds; 1 cup cilantro leaves

"If you’ve ever tried maitake mushrooms, then you already know this, but they have an unbelievably rich flavor and aroma of piney forest floor and fresh fallen leaves. They are, in a couple of words, very good, and this recipe celebrates everything we love about them...."

INGREDIENTS

•

6 Tbsp. extra-virgin olive oil, divided

•

4 oz. maitake mushrooms, broken into large pieces

•

4 oz. shiitake mushrooms, cut into ½" slices

•

Kosher salt

•

1 14.5-oz. can cannellini beans, rinsed, drained

•

2 Tbsp. fresh lime juice, plus wedges for serving

•

2 garlic cloves, divided

•

4 scallions, cut into 1" pieces

•

1 bunch Tuscan kale, center ribs and stems removed, leaves torn

•

½ cup crumbled feta cheese

•

1 Tbsp. toasted sesame seeds

•

1 cup cilantro leaves

Go To Recipe

review

►