INGREDIENTS
•
1 tablespoon olive oil
•
1/2 red onion, chopped
•
salt
•
8 to 10 ounces cremini mushrooms (AKA baby bellas), thinly sliced
•
6 ounces baby spinach, roughly chopped
•
1/2 small lime, juiced
•
2 1/2 cups shredded raw Jack or cheddar cheese, divided
•
2 Avocados from Mexico, cut into thin slices
•
4 medium whole wheat tortillas
•
jarred red salsa