Crispy Mexican Black Bean Burgers

Name: Crispy Mexican Black Bean Burgers
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup rolled oats; 2 cups cooked black beans, rinsed and drained; 1 large egg; 1 tsp. Southwest Seasoning by Spicely; 1 tsp kosher salt; 1/2 cup cooked cauliflower; 2 oz. finely grated pepper Jack cheese (1/2 cup), plus more for topping; 1 large scallion, finely chopped; 1 tsp minced Serrano; 2 Tbsp your favorite spicy tomato sauce or make your own; 2 Tbsp chopped fresh cilantro; 2 Tbsp extra-virgin olive oil, plus more for the plate; Sliced tomato, for topping; Sliced avocado, for topping

Crispy Mexican Black Bean Burgers was pinched from <a href="http://thewimpyvegetarian.com/2015/06/crispy-mexican-black-bean-burgers/" target="_blank">thewimpyvegetarian.com.</a>

"This recipe was adapted from Fine Cooking Magazine. The prep time includes a 30 minute chill in the refrigerator to allow the patties to set up...."

INGREDIENTS

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1/2 cup rolled oats

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2 cups cooked black beans, rinsed and drained

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1 large egg

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1 tsp. Southwest Seasoning by Spicely

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1 tsp kosher salt

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1/2 cup cooked cauliflower

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2 oz. finely grated pepper Jack cheese (1/2 cup), plus more for topping

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1 large scallion, finely chopped

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1 tsp minced Serrano

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2 Tbsp your favorite spicy tomato sauce or make your own

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2 Tbsp chopped fresh cilantro

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2 Tbsp extra-virgin olive oil, plus more for the plate

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Sliced tomato, for topping

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Sliced avocado, for topping

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