Crispy, Lemony Chicken Francese Is Dinner Perfection

Name: Crispy, Lemony Chicken Francese Is Dinner Perfection
Ingredients: 1 large lemon; 2 boneless skinless chicken breasts (about 2 pounds); 1 1/2 tsp. kosher salt; 3/4 tsp. black pepper; 1/4 c. plus 2 tablespoons all-purpose flour; 2 large eggs; 2 tbsp. milk or half-and-half; 1/4 c. vegetable oil; 3 tbsp. salted butter; 1 shallot, chopped; 1/2 c. dry white wine; 1 1/2 c. chicken broth; 2 tbsp. flat leaf parsley, chopped; Mashed potatoes, rice, pasta, or crusty bread, for serving

"Serve it over mashed potatoes to sop up all of the buttery lemon sauce. ????..."

INGREDIENTS

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1 large lemon

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2 boneless skinless chicken breasts (about 2 pounds)

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1 1/2 tsp. kosher salt

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3/4 tsp. black pepper

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1/4 c. plus 2 tablespoons all-purpose flour

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2 large eggs

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2 tbsp. milk or half-and-half

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1/4 c. vegetable oil

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3 tbsp. salted butter

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1 shallot, chopped

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1/2 c. dry white wine

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1 1/2 c. chicken broth

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2 tbsp. flat leaf parsley, chopped

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Mashed potatoes, rice, pasta, or crusty bread, for serving

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