Crispy Lemon Parmesan Zucchini Chips with Basil Aioli
"Crispy zucchini chips crusted in panko breadcrumbs with parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli...."
INGREDIENTS
•
2 medium zucchini, sliced 1/4 inch thick
•
1/2 cup flour
•
2 eggs, lightly beaten
•
2 cups panko breadcrumbs
•
1/2 cup parmigiano reggiano (parmesan), grated
•
1 tablespoon lemon zest
•
salt and pepper to taste
•
1/2 cup mayonnaise
•
1/4 cup basil
Comments & Reviews
Just A Pinch Sweepstakes