Crispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe

Name: Crispy Lemon Parmesan Zucchini Chips with Basil Aioli Recipe
Ingredients: 2 medium zucchini, sliced 1/4 inch thick; 1/2 cup flour (gluten-free for gluten-free); 2 eggs, lightly beaten; 2 cups panko breadcrumbs (gluten-free for gluten-free); 1/2 cup parmigiano reggiano (parmesan), grated; 1 tablespoon lemon zest; salt and pepper to taste; 1/2 cup mayonnaise; 1/4 cup basil

"A recipe for Crispy Lemon Parmesan Zucchini Chips with Basil Aioli : Crispy zucchini chips crusted in panko breadcrumbs with parmesan and lemon zest that are fried or baked until nice and crispy served with a basil aioli...."

INGREDIENTS

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2 medium zucchini, sliced 1/4 inch thick

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1/2 cup flour (gluten-free for gluten-free)

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2 eggs, lightly beaten

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2 cups panko breadcrumbs (gluten-free for gluten-free)

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1/2 cup parmigiano reggiano (parmesan), grated

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1 tablespoon lemon zest

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salt and pepper to taste

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1/2 cup mayonnaise

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1/4 cup basil

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