Crispy Lemon-Herbed Chicken Fingers with Chive-Garlic Aioli
INGREDIENTS
•
1-1/2 cups panko (Japanese breadcrumbs)
•
1 Tablespoon chopped fresh parsley
•
1 Tablespoon chopped fresh thyme
•
1 Tablespoon chopped fresh oregano
•
1 Tablespoon chopped fresh basil
•
3/4 cup all-purpose flour
•
3 large eggs
•
Salt and pepper
•
2 pounds chicken tenderloins
•
1/2-3/4 cup canola oil
•
juice of one large lemon
•
1 cup mayonnaise
•
1/4 cup chopped fresh chives
•
2 teaspoons finely minced garlic
•
1-1/2 Tablespoons fresh lemon juice
•
1/2 teaspoon kosher salt
•
1/4 teaspoon black pepper
Comments & Reviews
Just A Pinch Sweepstakes