INGREDIENTS
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1 large egg, beaten
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2 Tablespoons fresh lemon juice
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2 teaspoons minced garlic
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1/2 Tablespoon fresh parsley
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salt and pepper, to taste
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1/2 cup Italian breadcrumbs
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1/4 cup grated Parmesan cheese
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4 boneless, skinless chicken breasts
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FOR VEGGIES:
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4 small russet potatoes, quartered
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1/4 cup melted butter
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1 teaspoon minced garlic
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salt and pepper, to taste
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1 pound fresh green beans, trimmed then cut in half
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