"Cook times can vary depending on the thickness of the fish...."
INGREDIENTS
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Vegetable oil
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1 cup instant potato flakes
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1/2 teaspoon loosely packed lemon zest
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4 (4-oz.) catfish fillets
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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3/4 cup milk
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Marinated Slaw